KLSE (MYR): GCB (5102)
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Last Price
2.23
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3,958 comment(s). Last comment by Integrity. Intelligent. Industrious. 3iii (iiinvestsmart)$â¬Â£Â¥ 3 days ago
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Nepo
3,110 posts
Posted by Nepo > 2022-11-22 13:29 | Report Abuse
B1. Review of performance
The Group’s revenue of RM1,100.5 million for the current quarter ended 30 September 2022 is higher than the
revenue in the previous corresponding quarter ended 30 September 2021 of RM998.1 million. The increase of
10.3% in turnover is mainly due to improved selling price of cocoa solids and higher sales volume of cocoa butter.
B2. Comment on material change in profit before tax
The Group made a profit before tax for the quarter 30 September 2022 of RM37.5 million as compared with the
profit before tax of RM41.7 million in the preceding year corresponding quarter ended 30 September 2021. This is
mainly due to mark to market currency loss as a result of weakening of MYR against USD and higher finance cost
due to higher interest rate during current quarter ended 30 September 2022. The reduction in profit is also partially
contributed by higher energy cost in Germany.
B3. Commentary of prospects
Energy cost in Q4 2022 is currently on a declining trend in the Western countries, especially in Germany. Besides
that, global freight rates have also lowered down and are close to normalizing. Chocolate consumption still
remains positive despite current high inflationary environment and chocolate demand is expected to maintain
stable growth.
We remain optimistic of our prospect as on top of the above indications, we continued to book in increasing
forward sales of cocoa ingredients for next year. In addition, our Ivory Coast factory has started commissioning
and is expected to run smoothly next year, anticipating additional contribution to our profit in FY2023.
With the higher interest rate, we will carefully look into our financing structure for investment and monitor our
inventory level closely, while working on mitigating the risk of currency exposure. The Group will remain its focus
on the core ingredient processing as well as expansion of the market of better margin industrial chocolate and the
optimization of production according to market conditions